Simple Way to Prepare Ultimate Roasted butternut squash soup with feta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted butternut squash soup with feta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted butternut squash soup with feta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Roasted butternut squash soup with feta is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted butternut squash soup with feta:

1. Make ready 1 large butternut squash
2. Take 2 potatoes
3. Get 1 onion
4. Take Fry light spray
5. Get 1 teaspoon chilli
6. Take 1 teaspoon fennel seeds (optional)
7. Get 1 tablespoon tomato ketchup
8. Take 1 garlic clove
9. Get Salt and pepper
10. Make ready 1 pint veg stock made with stock cube
11. Prepare 1 little crumbed feta

Instructions to make Roasted butternut squash soup with feta:

1. Peel and chop squash, onion and garlic.
2. Keep squash seeds to one side.
3. Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180.
4. Place seeds on a separate tray and roast.
5. After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer.
6. Add ketchup.
7. Stir and simmer for a few more mins.
8. Pour into warmed bowls. Sprinkle feta and toasted seeds over the top.
9. Enjoy!!

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