13/08/2020 03:36

Simple Way to Make Homemade Butternut Squash Hearty Soup

by Leon Carson

Butternut Squash Hearty Soup
Butternut Squash Hearty Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash hearty soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Butternut Squash Hearty Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Butternut Squash Hearty Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash hearty soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Hearty Soup:
  1. Take 1 Butternut Squash
  2. Make ready 2 1/2 cups water
  3. Prepare Salt to taste
  4. Make ready 1 large onion
  5. Get Black pepper to taste
  6. Make ready 4 cloves garlic
  7. Take 2 large carrots
  8. Get 1/4 tspn chilli powder
  9. Get 1/4 tspn white pepper(optional)
  10. Take 1 bay leaf
Steps to make Butternut Squash Hearty Soup:
  1. First sweat out your onions and garlic(roughly chopped) then add the butternut squash and carrots.
  2. Add in your spice mixture and mix well.
  3. Pour your cups of water till slightly covering the vegetables and add your bay leaf. Cover and bring to a boil. Once it is ready,blend till rich and smooth.
  4. Serve with a side of toasted bread and crispy bacon and garnish it with some butternut toasted seeds and nuts topped with a small amount of unsalted butter. Enjoy. 😊

So that is going to wrap it up for this special food butternut squash hearty soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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