Recipe of Award-winning Butternut Squash & Sweet Potato Soup With Chilli

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash & sweet potato soup with chilli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Butternut Squash & Sweet Potato Soup With Chilli is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Take 1 Butternut Squash, cut into small cubes,
2. Get 2 medium to large sweet potatoes, cut into small cubes,
3. Get 1 small red onion, sliced finely,
4. Prepare Fresh red chillies to taste,
5. Get Vegetable oil (1 tbsp),
6. Prepare Salt and pepper to season,
7. Get 700 ml water
8. Prepare Garnish:
9. Take Red chilli flakes,
10. Take Dried parsley,
11. Prepare Equipment:
12. Prepare Hand blender

Instructions to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

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