How to Prepare Speedy (Vegan) Beetroot and Butternut Squash Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, (vegan) beetroot and butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

(Vegan) Beetroot and Butternut Squash Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. (Vegan) Beetroot and Butternut Squash Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:

1. Make ready 1 beetroot
2. Get 1/2 butternut squash
3. Make ready 800 ml vegetable stock
4. Take 1 large onion
5. Make ready 2 celery sticks
6. Take 1 garlic bulb
7. Make ready Coconut cream (optional)

Instructions to make (Vegan) Beetroot and Butternut Squash Soup:

1. Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
2. Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
3. Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
4. Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream

So that’s going to wrap it up for this exceptional food (vegan) beetroot and butternut squash soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!