Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash and yellow pepper soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash and Yellow Pepper Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Butternut Squash and Yellow Pepper Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash and Yellow Pepper Soup:
- Take 1 butternut squash diced
- Prepare 4 yellow peppers diced
- Prepare I onion finely chopped
- Take 2 table spoon Oliver oil
- Take Half tsp chilli flakes
- Make ready Salt and black pepper
- Make ready 1 litre vegetable stock
- Get Creme fraiche
- Prepare 3 cloves garlic
Steps to make Butternut Squash and Yellow Pepper Soup:
- Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
- Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
- Remove from heat and using a hand blender, blend until smooth
- Return to the heat then season to taste and serve topped with a little creme fraiche
So that’s going to wrap this up for this exceptional food butternut squash and yellow pepper soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
