How to Prepare Gordon Ramsay Fajita Sunrise Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fajita sunrise soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

I love Chicken tortilla soups I began to make my own but I wanted to spin up the ingredients to match my taste profile. Season with and salt and pepper, to. Heat oil in a large soup pot over medium heat. Sprinkle fajita seasoning over the browned chicken and stir well to coat.

Fajita Sunrise Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fajita Sunrise Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fajita sunrise soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fajita Sunrise Soup:

1. Get 8 oz Beef Chorizo
2. Make ready 2 lb Boneless Skinless Chicken Breasts
3. Get 1 Green Bell Pepper
4. Get 1 Red Bell Pepper
5. Prepare 1 Yellow Bell Pepper
6. Take 1 White Onion
7. Take 1 Jalapeño
8. Prepare 1/2 bunch Cilantro Heads
9. Make ready 1 tsp salt
10. Prepare 1 tsp white pepper
11. Prepare 1 tbsp ground cumin
12. Make ready 1 tsp paprika
13. Get 16 oz chicken broth
14. Get 8 oz rotele pasta
15. Prepare 4 cobs of corn

Shredded chicken, diced peppers, cream cheese, onion, and seasonings combined into a meal everyone will enjoy! Typically, I make a recipe, post a sneak peek on my Instagram story, and within about a week, try to get it posted on the blog. Place all ingredients in a slow crock pot. Remove bay leaf and stir to break up chicken before serving.

Instructions to make Fajita Sunrise Soup:

1. Thinly slice bell peppers and onions.
2. Grill corn until slightly browned. Let cool and then cut the corn from the cob and add to crockpot.
3. Add all ingredients into crockpot. Filling with water until near full. I cut my jalapeño length wise so heat and juice will absorb into soup.
4. Set to low cook for 8-12 hours.
5. During last 45 minutes, remove jalapeños halves from soup. Add the noodles.
6. When finished shut off heat. Using forks, pull the chicken into shreds and mix up soup. Plate and serve.

Place all ingredients in a slow crock pot. Remove bay leaf and stir to break up chicken before serving. Serve topped with shredded cheddar cheese, sour cream, if desired. Chicken Fajita Soup - it's loaded with chicken, rice, black beans and veggies making it perfectly hearty and filling. Mix together in a medium sized bowl the cream of chicken soup, salsa, corn, black beans, water cumin and cilantro and pour over the top of the chicken.

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