Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, garlic sourdough soup croutons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Sourdough Soup Croutons is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Garlic Sourdough Soup Croutons is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic sourdough soup croutons using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Sourdough Soup Croutons:
- Get 250 g sourdough bread
- Take 2 garlic cloves, crushed
- Get 4 tbsp olive oil
- Prepare Salt and pepper
Steps to make Garlic Sourdough Soup Croutons:
- Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on.
- Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry.
- Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn.
So that is going to wrap it up for this exceptional food garlic sourdough soup croutons recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
