Step-by-Step Guide to Make Ultimate Cinnamon, Lemon & Raisin Sour Dough

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon, lemon & raisin sour dough. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon, Lemon & Raisin Sour Dough is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cinnamon, Lemon & Raisin Sour Dough is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cinnamon, lemon & raisin sour dough using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon, Lemon & Raisin Sour Dough:

1. Get For the sour dough starter:
2. Make ready 300 g gluten free bread flour
3. Prepare 300 ml water
4. Make ready For the sour dough loaf:
5. Take 500 g gluten free bread flour
6. Get 300 ml warm water
7. Get 50 g caster sugar
8. Take zest of one lemon
9. Get 2 teaspoons ground cinnamon
10. Get 100 g raisins
11. Make ready 300 g sour dough starter

Instructions to make Cinnamon, Lemon & Raisin Sour Dough:

1. At least three days in advance of making your bread add the flour and water to an airtight tub
2. Mix well and seal with the lid, leave at room temperature for at least 3 days
3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl
4. Beat with an electric dough hook or paddle for 5 minutes
5. Leave to rest for 5 minutes
6. Fold in the raisins
7. Shape into a round cob, slash the top and dust with a little gluten free flour
8. Leave to rest for 30 minutes
9. Preheat the oven to 220 oC
10. Bake for 40 minutes
11. Allow to cool before slicing

So that’s going to wrap it up with this special food cinnamon, lemon & raisin sour dough recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!