How to Prepare Award-winning Veg Fajita

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg fajita. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick & delicious Black Bean Vegetarian Fajitas that are really the best ever! They're made with seasoned roasted peppers & onions, black beans, and creamy guacamole. These vegetarian fajitas are also healthy and vegan friendly! Add onions, red and green peppers, and garlic; stir to coat with oil.

Veg Fajita is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Veg Fajita is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg fajita using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Veg Fajita:

1. Get For Tortilla:
2. Get 1 cup All-Purpose Flour
3. Make ready 1/2 tsp Baking Powder
4. Take 1/4 tsp Salt
5. Take 2 tbsp Butter
6. Take 1/4 cup Warm Water
7. Get For Fajita:
8. Take 3/4 Green pepper
9. Make ready 3/4 Yellow pepper
10. Make ready 3/4 Red pepper
11. Make ready 1/2 Zucchini
12. Take 1/2 Carrot
13. Make ready 1 Onion
14. Take 3 tbsp Olive oil
15. Make ready 1 tsp Garlic powder
16. Prepare 1 tsp Fajita seasoning
17. Make ready 1/2 tsp Salt
18. Prepare 1 tsp Red paprika

Prepare marinade in large shallow glass bowl. Preheat gas grill to medium-high or prepare a hot charcoal fire. While the basics to fajita vegetables include onions and sliced sweet bell peppers, I've also been known to slip in sliced jalapeños, sliced mushrooms, or even some zucchini. To make the vegetable fajita filling: Heat the oil in a large skillet or frying pan over medium-high heat.

Steps to make Veg Fajita:

1. Preparing Tortilla: In a bowl add all the ingredients except water.
2. Mix well.
3. Add water as required and make a dough.
4. Cover the bowl and keep it aside for 30 minutes.
5. Divide the ball into 8 balls and roll it.
6. Heat a pan on medium low flame. Place the tortilla in the pan. you will see air bubbles form. leave it there for 20 sec.
7. Flip to the other side, you should see a few brown spots leave it for 10-15 seconds then remove from heat.
8. Preparing Fajitas: In a bowl, add sliced green pepper, yellow pepper, Red pepper, Zucchini, onion and carrot.
9. Add garlic powder, fajita seasoning, salt and red paprika.
10. Heat a cast iron on medium high flame. Add olive oil and marinated vegetables.
11. Fry it until all vegetables cooked. Switch off the flame and serve the pan directly to the table on a heat-safe rest.
12. Make fajitas by topping a warm tortilla with the hot vegetable mix, avacado sauce and Pico de gallo or any toppings you desire. Wrap it and enjoy!!!!!!
13. You can also serve some mexican rice.

While the basics to fajita vegetables include onions and sliced sweet bell peppers, I've also been known to slip in sliced jalapeños, sliced mushrooms, or even some zucchini. To make the vegetable fajita filling: Heat the oil in a large skillet or frying pan over medium-high heat. When hot, add in the peppers, onions, chili powder, cumin, salt, and smoked paprika. In a large mixing bowl, toss the sliced vegetables with olive oil. Then add cumin, salt and pepper, toss to combine.

So that is going to wrap this up for this exceptional food veg fajita recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!