Simple Way to Prepare Favorite Sourdough pizza

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sourdough pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sourdough pizza is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sourdough pizza is something which I’ve loved my whole life. They are fine and they look wonderful.

A classic(ish) Neopolitan pizza margherita made with a sourdough starter as the leavening, instead of commercial yeast. This pizza has a super bubbly, soft. Homemade sourdough pizza is an eye-opening experience, with so much flavor in the dough and a crispy chewy texture to the crust. Add to that cooking the pizza in a wood-fired oven and you'll be.

To begin with this recipe, we must prepare a few ingredients. You can cook sourdough pizza using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough pizza:

1. Prepare Dough
2. Make ready 250 g flour (type 00)
3. Make ready 25 g semolina
4. Make ready 1/2 tsp salt
5. Make ready 100 g sourdough starter
6. Get 160 ml water
7. Get 25 g olive oil
8. Get pinch dried yeast
9. Take Toppings
10. Make ready 1 tin peeled tomatoes (pelati), 400 g (260 g net)
11. Prepare 1 tbsp oregano
12. Prepare 1 clove garlic, crushed
13. Take 1/4 tsp salt
14. Make ready 200 g buffalo mozarella
15. Make ready anything else is optional, e.g. prosciutto, rocket, salami, mushrooms, basil

I haven't made a good enough sourdough pizza crust, but, your post is definitely inspiring! Master the art of making sourdough pizza dough using our comprehensive guide, complete with instructions of how to cook awesome pizza in your Ooni pizza oven! Our favorite recipe for the perfect made-from-scratch sourdough pizza. This recipe calls for a sourdough starter.

Instructions to make Sourdough pizza:

1. Place all the ingredients for the dough into a bowl and mix until just combined.
2. Cover the bowl, place it in the fridge, and let it ferment for 24 hours.
3. Lightly dust the counter top with a bit of flour and scoop the dough out on top of it.
4. Fold the dough into itself a few times until it starts to firm up a bit, then knock the air out of it by gently hitting it with your palm and pulling back with your fingers while slowly rotating the dough. Finally form a ball by tucking it in under itself while rotating.
5. Divide the dough into 2 or 3 equal portions, depending on whether you want a slightly larger pizza or not.
6. Roll the portions into small balls by gently pressing down on them with your palm while doing a circular motion on a lightly dusted counter top. Dust your hands with a bit of flour if they are too sticky, but don't use too much.
7. Cover the dough portions with a kitchen cloth and let it prove for an hour to an hour and a half.
8. Place a roasting tray upside-down into the oven, and crank the oven up as far as it will go to preheat it.
9. While the dough is proving and oven pre-heating, prepare your toppings.
10. Pour the tomatoes out of the tin and into a bowl, and add the salt and garlic. Use your hands to squash them, then strain the excess liquid. You can save the tomato juice to drink it later.
11. Add the oregano to the tomatoes and mix.
12. Slice the mozzarella into rings, about half a centimetre thick. Chop and/or prepare any other toppings you might be using.
13. Dust a large cutting board with a mix of semolina and flour. Place one of the dough portions on the board. Be careful not to squash it all together, try to retain its natural shape while moving it to the board.
14. Stretch the dough with your fingers from the middle outwards, to form a pizza base, leaving a thicker edge on the outside. If you tear a hole in the dough, just patch it up with a bit of excess dough.
15. Spread half (or 1/3 depending on how many portions of dough you have) of the tomato sauce over the pizza base, space out the mozzarella slices, and add any of the additional toppings. Drizzle with a little bit of olive oil.
16. Slide the pizza from the cutting board onto the upside-down tray in the oven. Bake for about 5 minutes on full heat.
17. While the pizza is cooking, repeat steps 13-17 for the other pizza(s).

Our favorite recipe for the perfect made-from-scratch sourdough pizza. This recipe calls for a sourdough starter. This sourdough pizza dough recipe is very easy to prepare and very delicious. How to make Sourdough Pizza Dough. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to.

So that is going to wrap it up with this special food sourdough pizza recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!