Steps to Make Homemade Chili Lime Steak Fajitas

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chili lime steak fajitas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our incredibly popular marinade! Juicy Steak Fajitas are a reader favourite, made time and time again by many world wide! Whisk together the lime juice, olive oil, garlic, chili powder, and salt.

Chili Lime Steak Fajitas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chili Lime Steak Fajitas is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili Lime Steak Fajitas:

1. Prepare 6 tortillas
2. Prepare 1.75 lbs. Flank Steak, thinly sliced
3. Take 3 green peppers, sliced
4. Make ready 1 yellow onion, sliced
5. Take Marinade:
6. Prepare 2 Tbsp. Olive oil
7. Get 1/3 C. Freshly squeezed lime juice
8. Take 2 Tbsp. Cilantro, chopped
9. Take 2 cloves garlic, minced
10. Make ready 1 tsp. Brown sugar
11. Make ready 3/4 tsp. Red Chili flakes
12. Take 1/2 tsp. Ground cumin
13. Get 1 tsp. Salt
14. Prepare Creamy Cilantro Lime Sauce:
15. Get 2 C. Greek yoghurt
16. Take Zest of 1 lime
17. Make ready Juice of 1 lime
18. Make ready 2 Tbsp olive oil
19. Take 1/4 C. Cilantro, chopped
20. Prepare 1 tsp. Salt
21. Take 1/2 tsp. Sugar

Chili Lime Steak Fajitas with Squash & Peppers Loaded with amazing Mexican flavors, these quick and easy Steak Fajitas are one of our go to dinners! Serve the steak, bell peppers, and onions in warmed tortillas and top with your choice of guacamole, pico de gallo, or sour cream. These chili lime steak fajitas are very juicy and full of incredible flavors. The secret to the amazing flavors is in the incredible marinade.

Steps to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

These chili lime steak fajitas are very juicy and full of incredible flavors. The secret to the amazing flavors is in the incredible marinade. Beef, Steaks, Burgers, Meal on the Grill, Recipes, Rubs Sauces Marinades Dips. Skirt steak fajitas are one of my favorite things to make. I lived in San Antonio when I was younger and got spoiled with good Tex Mex at a young age.

So that’s going to wrap this up with this special food chili lime steak fajitas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!