Recipe of Perfect Sourdough Buckwheat Sweetcorn Fritters 🥞🐾

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sourdough buckwheat sweetcorn fritters 🥞🐾. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sourdough buckwheat sweetcorn fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. Make ready 1 cup sourdough starter (or any other starter)
2. Prepare 1/2 cup Gram flour (chickpea flour)
3. Take 4 tbsp sweetcorn
4. Take 1 tsp salt
5. Take 1/8 tsp pepper
6. Prepare 1/2 spring onion for garnish
7. Get Dip of choice (I used sweet chilli)

Instructions to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour.
2. Mix your salt pepper and sweetcorn into the batter.
3. Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce.

So that is going to wrap this up with this special food sourdough buckwheat sweetcorn fritters 🥞🐾 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!