Recipe of Ultimate Easy Veggie Fajitas

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy veggie fajitas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick & delicious Black Bean Vegetarian Fajitas that are really the best ever! They're made with seasoned roasted peppers & onions, black beans, and creamy guacamole. These vegetarian fajitas are also healthy and vegan friendly! In a large frying pan over a medium heat, saute olive oil and garlic.

Easy Veggie Fajitas is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Veggie Fajitas is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy veggie fajitas using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Veggie Fajitas:

1. Take 4-8 flour tortillas
2. Get Filling
3. Prepare 1 yellow paprika, sliced
4. Get 1 red paprika, sliced
5. Make ready 300 g black or brown beans
6. Take 3 regular or red onions, rings
7. Take Marinade
8. Make ready 2 tablesp olive oil
9. Take 2 cloves garlic, finely chopped
10. Make ready 2 teasp powdered cumin
11. Make ready 2 teasp powdered coriander
12. Make ready 2 teasp powdered smoked paprika
13. Get 1 teasp chili powder
14. Prepare to taste chili flakes
15. Get juice of 1 lime

DIRECTIONS Slice veggies and sautee in olive oil with garlic. Add seasonings about half-way through cooking. These Vegetarian Fajitas are an easy dinner packed with good-for-you veggies! Peppers, zucchini, mushrooms and onions cooked together with black beans are perfect served with tortillas or as healthy lettuce wraps.

Steps to make Easy Veggie Fajitas:

1. Chop ingredients for the filling, and add to a large bowl
2. Chop garlic and add to a second bowl. mix with the other marinade ingredients
3. Add marinade to the bowl of filling, and toss together until filling is coated
4. Get a large wok, turn the heat/flames up to max, add the filling, and cook on very high heat for 5-10 minutes, or until paprika is lightly burnt
5. Heat tortillas and serve them on plates, add filling directly from pan while still sizzling for show

These Vegetarian Fajitas are an easy dinner packed with good-for-you veggies! Peppers, zucchini, mushrooms and onions cooked together with black beans are perfect served with tortillas or as healthy lettuce wraps. Toppings for Fajitas: Diced avocado, diced tomatoes, diced onions, and cilantro are all great toppings. If you are not dairy-free or vegan, these fajitas are also delicious topped with cheese and sour cream. There are four things to remember when making fajitas that will help you achieve the BEST vegetarian fajitas.

So that is going to wrap it up with this exceptional food easy veggie fajitas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!