Steps to Make Quick Whosayna’s Subway Prawns Fajita Sandwich

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, whosayna’s subway prawns fajita sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Whosayna’s Subway Prawns Fajita Sandwich is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Whosayna’s Subway Prawns Fajita Sandwich is something which I’ve loved my entire life. They’re nice and they look fantastic.

Just because the chain has the same logo and assembly line-style sandwich-making system doesn't mean every single Subway is the same. Many countries have a local item on the menu you can't get. Chief among these is the avocado and shrimp sandwich. Each sandwich on the Subway® menu was carefully crafted for maximum flavor.

To get started with this recipe, we have to first prepare a few ingredients. You can have whosayna’s subway prawns fajita sandwich using 26 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Subway Prawns Fajita Sandwich:

1. Take 1 kg Prawns (without skin and tails)
2. Make ready 1 and half cup Chickpeas (boiled or canned)
3. Take 1 Green Capsicum jullienes
4. Make ready 1/2 Red Capsicum jullienes
5. Make ready 1/2 Yellow Capsicum jullienes
6. Prepare 1 Onion (slices)
7. Take as required Lettuce leaves
8. Prepare 2 and half tsp Paprika
9. Prepare 1 and half tsp Cayenne pepper
10. Get 1 tbsp Garlic (pounded)
11. Take 1 tsp Salt
12. Prepare 2 tbsp Tomato puree
13. Prepare For Avocado Dip:
14. Prepare 1 Avocado (cubed)
15. Make ready 1/2 Lemon juice
16. Get 1/4 cup Yogurt
17. Prepare little Salt
18. Prepare 1/2 tsp Blackpepper powder
19. Prepare For Bread:
20. Make ready 3 cups (@250gms) All Purpose Flour (Maida)
21. Make ready 2 tsp Yeast (dry)
22. Prepare 1 tsp Baking powder
23. Take 1 tbsp Sugar
24. Prepare 1 tsp Salt
25. Take 2 tbsp Butter (melted)
26. Get 2 tbsp Oil

Throw the prawns into a large bowl and coat well with the zesty spice mixture. Cook, stirring occasionally, until pink and opaque. Reduce heat to low, and return the peppers and onion to the pan. Stir in taco or fajita seasoning and water so that everything is evenly coated.

Instructions to make Whosayna’s Subway Prawns Fajita Sandwich:

1. In a pan put one tablespoon of olive oil, keep on flame
2. Add onions and all three capsicums saute for five minutes and remove from flame, remove on a platter
3. In same pan add two tablespoons of olive oil and keep on flame
4. Add prawns, salt, one teaspoon cayenne pepper, one teaspoon of paprika, garlic and tomato puree, mix well
5. Cook on high flame, till done add braised onions and capsicums mix well, remove in a bowl
6. In same pan add a tablespoon of oil, keep on flame add chick peas, pinch of salt, remaining paprika and cayenne pepper, mix well, fry for ten minutes then remove in a bowl
7. In blender out avocado, yogurt, black pepper and salt, blend to smooth paste and pour in a bowl
8. Slit long buns in half lengthwise.
9. Put a lettuce, then put two tablespoons of prawns mixture, chickpeas, and top up with avocado dip or can put avocado cream beneath and the rest to follow.
10. NB: can also use corn tortillas instead of long buns.
11. Bread: Mix dry ingredients well add oil and butter then mix well.
12. Bind to soft dough using warm water.
13. Keep in a big bowl and cover with cling film.
14. Let it fully rise punch back and knead to smooth dough, make balls and roll each into rectangular shape roti.
15. Fold like swiss roll and tie down the ends, mould in long buns (whatever size you prefer, should make balls.likewise)
16. Keep on greased tray, brush with beaten egg and sprinkle sesame seeds.
17. Let it rise then bake in oven on 200°C till top crisped up
18. If you want crispy bread crust, before putting bread in oven keep ice cubes with water in a metal bowl, this will create steam in the oven and your bread will be crispy crust.

Reduce heat to low, and return the peppers and onion to the pan. Stir in taco or fajita seasoning and water so that everything is evenly coated. Shrimp and Avocado (Japan) To be completely honest, since making this fajita steak sandwich, I've made it again with just lots of onions and peppers, cheese, and bread. Of course, it was missing the juices from cooked meat a little bit but not in a significant enough way. Although, if you ask my husband, steak is nothing to take away from a sandwich.

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