Recipe of Favorite Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sourdough crumpets with caramalised banana, walnuts & biscoff. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

1. Get 2 sourdough crumpets,
2. Prepare 1 small banana (around 85g),
3. Prepare 3 tsp sugar,
4. Prepare 15 g lotus biscoff spread,
5. Prepare 8 g crushed walnut halves,
6. Get 1 tsp raw organic cacao nibs

Instructions to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

1. Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections.
2. Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking.
3. Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :)

So that is going to wrap it up for this special food sourdough crumpets with caramalised banana, walnuts & biscoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!