Step-by-Step Guide to Make Quick Salmon and Garlic Cream Cheese Open Sourdough Sandwich

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon and garlic cream cheese open sourdough sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Make ready Sliced Sourdough
2. Prepare Handful Wild rocket
3. Get Smoked salmon preferably Scottish
4. Make ready Garlic cream cheese, maybe Boursin’s
5. Make ready Dill
6. Prepare Drizzle of olive oil
7. Make ready Butter *optional

Steps to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Toast sourdough slices.
2. Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
3. Put some wild locket.
4. Put some dill in the middle.
5. Put tested off smoked salmon on top.
6. Put a little bit of dill on top for decoration.
7. Drizzle olive oil on top.
8. Done ✌️ - (see recipe)
9. You can put some boiled eggs if you want with easy way - (see tip)
10. For dessert to see here - (see recipe)

So that’s going to wrap this up with this exceptional food salmon and garlic cream cheese open sourdough sandwich recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!