Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fajita taco hybrid. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Steak fajita in a flour tortilla - No Toppings.
Fajita Taco Hybrid is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fajita Taco Hybrid is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Taco Hybrid:
- Get Beef
- Take 1 pound ground sirloin
- Make ready 1 teaspoon salt
- Get 1 tablespoon
- Get 1 teaspoon granulated garlic
- Take 1 tablespoon ground paprika
- Prepare 1 teaspoon lime juice
- Get 2 tablespoons tomato paste
- Make ready 1 teaspoon ground cumin
- Get Refried beans
- Get 15 ounces refried beans, pinto
- Make ready 1 tablespoon extra virgin olive oil
- Take To taste salt
- Get Condiments
- Prepare As needed black ripened olives sliced
- Prepare 1 large avocado the green one not haas
- Prepare To taste salt
- Get 1 teaspoon lime juice
- Make ready To taste sour cream
- Take 3 cups shredded iceberg lettuce
- Get 10 slices flour Tortillas 5 inch ones
- Take 1 large tomato
- Make ready 1-1/2 cup shredded Colby Monterey jack cheese
- Take Chicken
- Make ready 1 pound grilled fajita chicken
- Take To taste salt
- Take Peppers and onions
- Take 1 tablespoon extra virgin olive oil
- Take 1 medium sized green bell pepper
- Prepare 1 teaspoon ground cumin
- Take 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon granulated garlic powder
We all know that having healthy meals can help us really feel better in our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a part in a more wholesome. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt.
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste.
So that is going to wrap it up for this exceptional food fajita taco hybrid recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
