Recipe of Quick Huevos rellenos. Spanish Stuffed eggs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, huevos rellenos. spanish stuffed eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Huevos rellenos. Spanish Stuffed eggs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Huevos rellenos. Spanish Stuffed eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook huevos rellenos. spanish stuffed eggs using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Huevos rellenos. Spanish Stuffed eggs:

1. Take 4 eggs
2. Take Tin tuna drained
3. Make ready 2 tbspns tomato pasta sauce
4. Make ready Seasoning, salt, pepper and drop of chilli sauce (optional)
5. Prepare Sunflower oil to deep fry
6. Take For the bechamel sauce
7. Take 65 grams butter
8. Get stick Enough flour as butter absorbs to make paste that doesn't
9. Take Milk (aprox 500ml)
10. Make ready 1 tablespoon cornflour
11. Prepare To bread
12. Get Flour
13. Prepare 1 egg beaten
14. Take Dried breadcrumbs

Steps to make Huevos rellenos. Spanish Stuffed eggs:

1. Boil 4 eggs, peel and cut in half lengthways to empty yolks out
2. Mix yolks with tuna and tomato sauce. Season to taste. If you like it spicy add some chilli
3. Make bechamel sauce. Melt butter, add as much flour as butter absorbs.
4. Add milk slowly. Mixing as it starts bubbling and adding more milk once mixture has incorporated milk. Once you have a thick sauce add the cornflour dissolved in a bit of milk. Mix well in and let it bubble carefully so that it doesn't stick to the pan.
5. Fill boiled egg whites with tuna, yolk and tomato mixture
6. Once the sauce is a bit cooler to be handled make a little round shape with it (sticky business). Place in plate with flour. Place stuffed egg mixture-side down on top of bechamel sauce pattie.
7. Carefully wrap the egg with sauce. Roll in flour and then in egg
8. Finally roll in breadcrumbs and fry in fairly hot oil until golden brown. Can be eaten hot or cold

So that is going to wrap it up for this special food huevos rellenos. spanish stuffed eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!