How to Make Quick Potato tortilla 🍳

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato tortilla 🍳. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potatoes are the star, but tortillas welcome variation. A closer relative to the Italian frittata than a Mexican flour or corn tortilla, a Spanish tortilla is so much more than the sum of its humble parts. Rick Stein explores the edible delicacies and delights found in Spain's diverse regions. James Beard Award-winning chef José Andrés makes a Spanish style tortilla in the MUNCHIES Test Kitchen, but with a time-saving fix.

Potato tortilla 🍳 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Potato tortilla 🍳 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook potato tortilla 🍳 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato tortilla 🍳:

1. Make ready potato, cut 1 am thin
2. Take olive oil
3. Take thinly sliced onion
4. Get chopped parsley
5. Prepare eggs
6. Get Salt and pepper to taste

This version of tortilla soup is two things Add the potatoes and onions to the eggs and mix until fully integrated. Clean the frying pan and return to stove. When it's cooked place a large plate over the frying pan and flip the tortilla onto it. A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a flat, circular and typical food, similar to a thin flatbread, usually made from nixtamalized corn or wheat flour.

Instructions to make Potato tortilla 🍳:

1. Boil potatoes: start with cold water, once it boils, leave for about 5 minutes. Drain and set aside.
2. In frying pan heat the oil and fry onion for 5 minutes or until soft.
3. Add potato and parsley. Cook for 5 more minutes. Salt and pepper to taste.
4. Whisk the eggs with salt and pepper. Add eggs in pan, cover with a lid and cook on very low heat for about 10 to 15 minutes. Enjoy!

When it's cooked place a large plate over the frying pan and flip the tortilla onto it. A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a flat, circular and typical food, similar to a thin flatbread, usually made from nixtamalized corn or wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]). Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the.

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