How to Make Quick Prawn Fajita Bowls

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, prawn fajita bowls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Fajitas are a staple in my home, it's Tommy's favorite dish to cook (the first dish he ever made me!). These shrimp fajita are a fun twist on the classic dish made all on one sheet pan. You can also serve them over cauliflower rice to keep it low-carb and keto-friendly. Sprinkle with chopped cilantro, salt, and black pepper; drizzle with lime juice.

Prawn Fajita Bowls is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Prawn Fajita Bowls is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook prawn fajita bowls using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Fajita Bowls:

1. Prepare 100 g brown rice
2. Make ready 150 g prawns peeled and prepped
3. Make ready 1 onion diced
4. Get 1 pepper diced
5. Take 2 tsps fajita seasoning
6. Get 1 avocado diced
7. Make ready Handful gluten free tortilla chips
8. Get Handful rocket leaves
9. Get 1 tbsp salsa

Fajita Bowls are so much fun to eat. Shrimp is my favourite type of seafood because there's so much you can go with it - and so many variations! From those little dinky prawns that we use to make a prawn cocktail through to the bigger ones that go into a dish like these Shrimp Fajita Bowls, there's loads of variations. These shrimp fajita bowls are the perfect way to use that fajita seasoning!

Instructions to make Prawn Fajita Bowls:

1. Cook the brown rice according to the instructions on the packet, this usually takes about 20 minutes - Heat a drizzle of olive olive in a shallow pan over a medium heat - Add in the onion and peppers and sauté for 5 minutes
2. Add in the prawns and fajita seasoning and cook for another 3 minutes - Divide the rice between two bowls - Top with the prawn mix, avocado, tortilla chips, rocket and salsa

From those little dinky prawns that we use to make a prawn cocktail through to the bigger ones that go into a dish like these Shrimp Fajita Bowls, there's loads of variations. These shrimp fajita bowls are the perfect way to use that fajita seasoning! I'm always trying to come up with ways to make dinner fast and shrimp is one of the fastest and healthiest dinner options. I'm still very much about my proteins, carbs, and fats and I love shrimp because they're low fat, decent protein. Shrimp Fajitas in a Bowl Instead of wrapped up in tortillas, these shrimp fajitas are served up bowl-style with a side of cilantro-lime rice.

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