Simple Way to Prepare Super Quick Homemade Lock down dough

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lock down dough. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lock down dough is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lock down dough is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook lock down dough using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lock down dough:

1. Prepare Flour
2. Make ready Salt
3. Prepare Maggi
4. Prepare Mixture
5. Take Egg
6. Take Onions
7. Take Maggi
8. Prepare Salt
9. Make ready Oil
10. Take Pepper

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Instructions to make Lock down dough:

1. Mix flour salt and maggi with water in a bowl
2. Break egg in a bowl add spices onions and pepper then mix and fry
3. Cut the dough into shapes and add the sauce and then fry

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