How to Make Quick Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, farmer breakfast casserole (thick omelette in slow cooker). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have farmer breakfast casserole (thick omelette in slow cooker) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):

1. Prepare 4 medium-sized eggs
2. Take 1 tofu block (about 200 grams), pat dry
3. Get 1 tsp salt
4. Make ready 1/2 tsp crushed black pepper
5. Prepare 1/4 tsp dill
6. Prepare 100 gram chopped cheddar
7. Take 100 gram chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.)
8. Make ready 1 tsp oil for coating the slow cooker

Steps to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):

1. Coat the slow cooker with oil.
2. Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.
3. Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
4. Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.

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