Recipe of Super Quick Homemade Asian Beef Dumplings

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asian beef dumplings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Asian Beef Dumplings is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Asian Beef Dumplings is something that I have loved my entire life. They’re nice and they look wonderful.

Carefully remove the dumplings from the pan and serve immediately with the dipping sauce alongside. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil. Filled with inexpensive vegetables and beef, the fried dumplings are very easy to prepare. —Christy Lee, Horsham, Pennsylvania When you're ready to make the dumplings, add minced green onion, carrot, corn, green peas and sesame oil into the ground beef mixture.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook asian beef dumplings using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian Beef Dumplings:

1. Get 8 oz ground beef or ground pork
2. Take 3 T minced garlic
3. Make ready 1 T minced ginger
4. Prepare 1 bunch scallions
5. Take 1 T sesame oil
6. Get 3 T Hoison Sauce
7. Make ready 2 T Soy Sauce
8. Prepare 1 egg
9. Make ready 1/2 package wonton wrappers
10. Prepare 2 T Vegetable oil
11. Take Soy Dipping Sauce
12. Take 1/2 c Soy Sauce
13. Get 2 T lemon juice
14. Take 2 T Sriracha Sauce
15. Prepare 2 T Honey
16. Take 1/2 t Sesame Seeds

Combine the shrimp and ground beef with ginger, shallot, green onions, napa cabbage, soy sauce, sesame oil, salt and pepper, and white sugar, and mix the ingredients until thoroughly combined. Pour a thin layer of water into the pan, cover, and reduce heat to medium-low. Allow dumplings to steam until the water has evaporated. Remove the cover, increase heat to medium-high and allow to fry for a few more minutes, until the bottoms of the dumplings are golden brown and crisp.

Instructions to make Asian Beef Dumplings:

1. Brown ground beef in a saute pan until cooked through, pour out grease, set aside in large bowl to cool.
2. Heat sesame oil in same saute pan on medium heat. Add minced garlic, ginger and half the scallions until fragrant. Remove and add to the bowl of beef.
3. Mix together beef and garlic mixture. Mix in hoisin sauce and soy sauce.
4. Lay out wonton wrappers on parchment paper and place a small spoonful of the beef mixture in the middle of each wrapper. Brush water around the edge of the wonton wrapper with finger press sides together until sealed. I tucked the corners down to make them look more round.
5. Heat vegetable oil in saute pan, add a few dumplings frying each side about 2 minutes.
6. Remove from oil, set on paper towel to absorb excess oil. Garnish with the remaining scallions. Serve warm!
7. To make the dipping sauce Whisk together all ingredients and dip!

Allow dumplings to steam until the water has evaporated. Remove the cover, increase heat to medium-high and allow to fry for a few more minutes, until the bottoms of the dumplings are golden brown and crisp. This recipe for Russian meat dumplings, known as pelmeni or peljmeni, is traditionally filled with ground beef, pork, and sometimes lamb. It's then served with red wine vinegar, black pepper, and melted butter. Mushroom, sauerkraut, and vegetable fillings exist in other regions of Russia.

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