How to Make Favorite Kara Kozhukattai/ Dumplings 🥟

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kara kozhukattai/ dumplings 🥟. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kara Kozhukattai/ Dumplings 🥟 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kara Kozhukattai/ Dumplings 🥟 is something that I have loved my entire life.

Recipe for making kara kozhukattai (rice dumplings) using rice. South Indian Tamil Kongunad style recipe. A different variety of kara kozhukattai made with par boiled rice. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes.

To get started with this recipe, we must first prepare a few ingredients. You can have kara kozhukattai/ dumplings 🥟 using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kara Kozhukattai/ Dumplings 🥟:

1. Get 2 cups Idli Rice
2. Make ready 1/2 Coconut grated
3. Prepare 5 Tbsp Oil
4. Take 1 tsp Mustard seeds
5. Prepare 1 tsp Urad Dal
6. Take 2 Medium sized Onions finely chopped
7. Make ready 5 Red Chillies broken into pieces
8. Take Curry leaves few
9. Prepare Salt-as per your taste
10. Prepare Water-as required

So its popular during festivals and is made in large quantities for the entire family. Kara Kozhukattai is also a popular south Indian dish. It uses Bengal gram and black gram for stuffing. Both grams are soaked, drained and mixed with spices.

Instructions to make Kara Kozhukattai/ Dumplings 🥟:

1. Soak the rice for 5 hours and then grind the washed rice and grated coconut in mixie with required amount of water till it forms a smooth dough. If there's more water in the dough it's not a problem.
2. Place a large saute pan in the stove. Turn on the flame. Add oil.
3. Once the oil gets heat keep the flame in medium. Then add mustard seeds, once it splutters add urad dal and fry it.
4. Then add the onions, curry leaves and red chillies. Saute till the onions becomes translucent.
5. Keep the flame low. Then add the ground dough and required salt. Saute continuously till the water gets dry.
6. Once it half cooled,then wash the hands in water and keep small balls out of it like dumplings. Place it in Idli plates.
7. Place an idli cooker in stove. Place the plates in it. Switch on the flame. Let it cook for 20 mins.
8. Now it's ready. Serve hot with either Green Coconut Chutney or Red Coconut Chutney or Peanut Chutney.
9. For Green Coconut Chutney,check the recipe link 👉 https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=AKhryPqjNH414nzwCQXhNPHc&shared_at=1594986130
10. For Red Coconut Chutney,check the recipe link 👉 https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=ogaJx9wcVv3JJhDDRPMR4uKT&shared_at=1594986202
11. For Peanut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=fM1gjEpFrQ3dsiC2T37SA28k&shared_at=1598325859

It uses Bengal gram and black gram for stuffing. Both grams are soaked, drained and mixed with spices. Then it is ground, steam cooked and used as stuffing. 'Upma Pidi Kozhukattai' or 'Kaara Pidi Kozhukattai' is one of the quickest, easiest, and healthiest breakfast/dinner/snack options in South Indian cuisine. Sometimes when you're in a tearing hurry in the morning (or evening, or anytime of the day) and looking for a quick but healthy dish to make, this qualifies. Although the traditional method involves soaking… The Chettinad Style Uppu Mani Kozhukattai Recipe is a traditional south indian rice flour based dumpling that is made during festivals especially Ganesh Chaturthi.

So that’s going to wrap it up with this special food kara kozhukattai/ dumplings 🥟 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!