Simple Way to Make Award-winning Maize flour dumplings

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, maize flour dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Boiled dumplings are moist and juicy. With a small bite of a dumpling, the hot and flavorful soup When the water is mixed with the flour, dust both hands with flour and start kneading to form dough. Maize flour dumplings step by step. Boil water in a pan with salt and oil.

Maize flour dumplings is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Maize flour dumplings is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook maize flour dumplings using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maize flour dumplings:

1. Prepare 1/2 cup corn meal(makki ka atta)
2. Get 1 cup water
3. Get As per taste salt
4. Get As required little oil
5. Get For Tempering-
6. Take 1/2 tsp mustard seeds
7. Take 1/2 tsp chana & urad dal
8. Get 1 tbsp grated coconut
9. Make ready Few curry leaves
10. Prepare 2 green chillies(optional)
11. Get As required oil

Asian dumplings, originating in China, are thin-skinned flour pockets that can be filled with a variety of meats and vegetables. Dumplings of any kind are made with flour and water (or milk) and are relatively easy to make. In a heavy saucepan bring water to boil, add salt stir and then gently add corn meal/maize meal stirring continuously with a long ladle to avoid lumps from forming. Reduce the heat to low and add coconut and continue to stir well.

Steps to make Maize flour dumplings:

1. Boil water in a pan with salt and oil. - Add maize flour and whisk regularly so that there are no lumps.
2. When it becomes soft dough switch off the gas. When cools make a small balls. Steam it in a idli maker.
3. Now heat oil in a pan add mustard seeds, chana and urad dal, add curry patta and green chilli. When little fried add the balls in it and mix well.
4. Switch off the gas and cover it for 3-4 minutes and sprinkle grated coconut. - Eat with chutney or sauce.

In a heavy saucepan bring water to boil, add salt stir and then gently add corn meal/maize meal stirring continuously with a long ladle to avoid lumps from forming. Reduce the heat to low and add coconut and continue to stir well. If the mixture will appear to be too smooth and paste like just continue to simmer for few minutes. DIRECTIONS Sift the flour and salt into a bowl and slowly add enough cold water to make a stiff dough. (A sticky dough makes a soft pasty dumpling.). Knead in the bowl or on a lightly floured board until smooth.

So that’s going to wrap it up with this exceptional food maize flour dumplings recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!