How to Make Ultimate Baked Potatoes in Slow Cooker

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked potatoes in slow cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Potatoes in Slow Cooker is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked Potatoes in Slow Cooker is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes in Slow Cooker:

1. Prepare 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
2. Get 1 tsp salt
3. Take 1/2 tsp freshly ground white pepper
4. Make ready 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
5. Make ready Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks

Steps to make Baked Potatoes in Slow Cooker:

1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
4. I diced them and add the topping on top of the potatoes.

So that’s going to wrap this up for this exceptional food baked potatoes in slow cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!