How to Make Ultimate Dombolo - Dumplings - Kluitjie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dombolo - dumplings - kluitjie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dombolo - Dumplings - Kluitjie Rudene du Preez Mountain View, Pretoria. This is my first try on making this amazing dish. Sif all your dry ingredients together.. You can add crated carrots to one part, mixed herbs to another part, fried onions to the third part and leave the forth part as is.) Place your dough in a creased bowl or separate the dough in coffee mugs and place it in your pot.

Dombolo - Dumplings - Kluitjie is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Dombolo - Dumplings - Kluitjie is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dombolo - dumplings - kluitjie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dombolo - Dumplings - Kluitjie:

1. Make ready 4 Cups Cake Flour
2. Take 100 ml Sugar
3. Prepare 5 ml salt
4. Take 1 pack yeast
5. Prepare 200 g Butter
6. Make ready 250 ml Water
7. Make ready 1 Carrot

All of our potato, rice, noodle and other side dish recipes are here. Method: In a large bowl, mix all dry ingredients together and rub the margarine into the flour, In a separate cup mix a little warm water and yeast and leave for few minutes to foam, Add the yeast mixture into the flour mixture and the rest of the water slowly and knead the dough well until elastic and smooth, Dombolo - Dumplings - Kluitjie. This is my first try on making this amazing dish. The dumpling and stew it always a favourite especially when it cold and winter time but it can be enjoyed anytime cause it a comfort food.

Instructions to make Dombolo - Dumplings - Kluitjie:

1. Sif all your dry ingredients together.
2. Add your butter and mix it well with your fingers.
3. Add your water and start kneeling your dough for 15 min.
4. Leave your dough in a bowl cover it and leave it to rise for atleast and hour.
5. Knee your dough again for 10 min. (Optional: You can separate your dough in 4. You can add crated carrots to one part, mixed herbs to another part, fried onions to the third part and leave the forth part as is.)
6. Place your dough in a creased bowl or separate the dough in coffee mugs and place it in your pot. Fill water to cover 2/3 of your mugs/bowl. Steam it for atleast 45-60 min.
7. Enjoy you dombolo with a nice stew.

This is my first try on making this amazing dish. The dumpling and stew it always a favourite especially when it cold and winter time but it can be enjoyed anytime cause it a comfort food. Before you make the dumpling batter, combine the water, sugar, butter and cinnamon stick in a large saucepan/pan over medium heat. In a large bowl, whisk the sugar and melted butter, then add the eggs and beat until smooth and creamy, Sift in the flour; Add the water and mix well. Hello guys, welcome back to my channel, here is the long requested video of how to make the traditional African dumplings or madombi as we call them in Botsw.

So that’s going to wrap it up with this exceptional food dombolo - dumplings - kluitjie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!