Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet fried dumpling. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet fried dumpling is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet fried dumpling is something that I’ve loved my entire life.
Filling for Sweet Fried Dumplings: The primary ingredients are coconut, chopped toasted peanuts, toasted sesame seeds, and sugar. Typically, Mama Lin uses sweetened coconut flakes, the kind that you see in the baking section of a supermarket. Because the coconut is already sweetened, you don't need much additional sugar. Heat the oil in a large heavy skillet over medium heat until hot.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet fried dumpling using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet fried dumpling:
- Get 3 cups flour
- Get Table spoon of salt
- Prepare Table spoon of bicarb
- Make ready X2 table spoons of sugar
- Take Water
Jamaican festival dumpling is a type of street food eaten most with escovitch fish or Jamaican jerk chicken. You will love the sweet taste festival dumpling once you try it. Festival dumpling is made from cornmeal, plain flour and sugar. The type of cornmeal and the amount used is important.
Instructions to make Sweet fried dumpling:
- Add the flour salt sugar and bicarb and water a bit at a time untill u have a thick dough break a golf size ball off the dough and roll around in your hand roll the ball in just sugar
- Leave set in fridge for half hour 40mins until they are firm
- In a dutch style pot add oil enough so it will cover half of a sitting dumpling when the oil is hot add the dumpling to the oil remeber they expand thats y u only need a golf size ball when one side is browned turn over and brown the other side
- Remove from oil wen they are a nice golen brown and drain on kitchen roll
Festival dumpling is made from cornmeal, plain flour and sugar. The type of cornmeal and the amount used is important. Fried dumplings, commonly nicknamed pot stickers (or jiaozi in Mandarin Chinese), are a traditional Chinese cuisine that can be served as an appetizer, main course or side dish. Traditionally, they're a Chinese New Year specialty, but now you can find them year round. During the New Year feast, dumplings are eaten to symbolize good fortune; just another reason to love them.
So that is going to wrap this up for this exceptional food sweet fried dumpling recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
