Steps to Prepare Ultimate Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys slow cooked sausage & bacon stew, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys slow cooked sausage & bacon stew, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:

1. Prepare 8 gluten-free pork sausages
2. Take 4 slice bacon
3. Make ready 400 grams tin of chopped tomatoes
4. Take 100 grams frozen peas
5. Get 2 carrots, diced
6. Make ready 1 leeks, sliced
7. Get 1 clove garlic, finely chopped
8. Get 2 tbsp tomato puree/paste
9. Get 1 tsp mixed herbs
10. Get 1/2 tsp smoked paprika
11. Prepare 1 tbsp cornstarch mixed with a little cold water
12. Make ready 1 tbsp chicken bouillon
13. Take 300 ml water

Instructions to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:

1. Brown off the sausages and bacon under the grill/broiler
2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
3. Chop the bacon but leave the sausages whole. Add them to the casserole dish
4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir
5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
6. Serve with potatoes and some greens

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