Simple Way to Prepare Ultimate Fried Fish in Salted Black Beans

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried fish in salted black beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Fish in Salted Black Beans is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Fish in Salted Black Beans is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried fish in salted black beans using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fish in Salted Black Beans:

1. Take A. Fish
2. Make ready 700 g small sardines
3. Get 2 tsp turmeric powder
4. Prepare 2 tsp chicken seasoning powder or 1 tsp salt
5. Prepare B. 180 g Salted Black Beans
6. Take C. Sauce - Mixed & Combined
7. Make ready 2 tbsp dark soy sauce
8. Get 1 tbsp light soy sauce
9. Make ready 1 tbsp sweet soy sauce
10. Take 2 tsp sesame oil
11. Prepare 1 1/2 C water
12. Prepare D. Sautéed
13. Make ready 1/4 C cooking oil
14. Prepare 1 tbsp FINELY JULLIENED Ginger
15. Prepare E. Seasonings
16. Make ready 1 tbsp sugar
17. Make ready 1/2 tsp - 1 tsp chicken seasoning powder

Instructions to make Fried Fish in Salted Black Beans:

1. Recreating one of our favourite childhood canned food, 'Fried Dace with Salted Black Beans'. Use Dace or small fresh Sardine fish. Clean and remove heads.
2. A - Rub sardines with turmeric powder and chicken seasoning powder or salt. Heat up cooking oil in a pan and deep fry sardines until both sides turn crispy. Keep aside.
3. B - In a colander, rinse preserved salted black beans under running water. Keep aside.
4. C - Mix and combine ingredients in C. Put aside.
5. Cooking and preparing the dish - In a deep pan, Sauté D until FINELY JULIENNED ginger turn aromatic and light brown. Add B (salted black beans) and then C (sauce mixture). Stir to mix. Season with E and lastly add A (fried sardines). Taste and adjust seasonings accordingly. It shouldnt be too salty or too sweet. Stir and coat fried sardines with the sauce. Then Transfer everything to a slow cooker (or use pressure cooker).
6. Using a slow cooker, Cook on high for 2 hours and continue on low for 4 hours. Serve dish with warm rice.

So that’s going to wrap this up with this exceptional food fried fish in salted black beans recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!