Easiest Way to Prepare Ultimate Neapolitan pizza (including the dough)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, neapolitan pizza (including the dough). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Neapolitan pizza (including the dough) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Neapolitan pizza (including the dough) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have neapolitan pizza (including the dough) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Neapolitan pizza (including the dough):

1. Make ready Pizza dough
2. Make ready 800 g flour “00” (Caputo pizza “00” flour recommended)
3. Prepare 500 ml lukewarm water
4. Prepare 25 g salt
5. Take 1 g dried yeast
6. Get 10 g sugar
7. Take 25 g olive oil

Instructions to make Neapolitan pizza (including the dough):

1. Put the flour in a large bowl and add the water to one end. Add the salt to the water to dissolve at the same end. Then add the yeast and mix into the flour at the other end. Following this mix it all together. Then add the sugar followed by the oil and mix some more.
2. Now the mixture should be combined ready to knead. Knead for 15 to 20 minutes. Then shape into a ball and cover to rest for 20 minutes with the bowl.
3. Then shape into a long baguette and cut into 6 pieces (for 6 pizzas). Flour the bowl and place the 6 pieces inside, cover with a damp tea towel for 6-8 hours.
4. After this the dough should have increased in size. This is now ready for use. You can stretch each dough ball out to make the pizza base.
5. Place the base into a hot pan to cook. While in the pan you can add your toppings, squashed fresh tomatoes are great for the base with toppings of your choice. Here we have half mozzarella and basil and half with added nduja and olives. Cook in the pan until the base is browned underneath around 5-10 minutes.
6. Next place the pan under a pre-heated grill to cook the top around 10 minutes or until the toppings are cooked and the pizza is lightly browned. Buon appetito!

So that’s going to wrap this up with this exceptional food neapolitan pizza (including the dough) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!