Recipe of Quick Sweet Potato Dumplings Kheer

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato dumplings kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Remove from the pressure cooker and peel the skin. Place each sweet potato patty on the wide end of each triangle. As you roll up each sweet potato half in the crescent roll, tuck the ends in. They don't have to be perfect, they don't have to be sealed so it's okay if the sweet potatoes aren't completely covered.

Sweet Potato Dumplings Kheer is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet Potato Dumplings Kheer is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato dumplings kheer using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Dumplings Kheer:

1. Prepare 200 gm Sweet Potato
2. Prepare 50 gm Rice flour
3. Prepare 2 Cardamoms
4. Make ready 1 cup sugar
5. Take 1/2 cup grated coconut
6. Get As needed Oil for frying
7. Get 1/2lit Milk
8. Prepare 1 tbsp Milk powder

Ranga aloor pithe or sweet potato dumplings. A sankranti special delicacy from Bengali cuisine. Sugar syrup soaked and stuffud with mawa/dried or thickened milk, coconut and khajur gur or date palm jaggery dumplings taste heavenly. Fold biscuit over and seal edge like a fried pie or turnover.

Steps to make Sweet Potato Dumplings Kheer:

1. Take 200 gm sweet potato and wash it well.
2. Now boil the sweet potato.
3. Remove from the pressure cooker and peel the skin.
4. Add 50 gm of Rice flour with it and make a smooth dough.
5. Now divide the dough and make Medium size dough balls.
6. Make dumplings with a coconut fillings.You can shape it as per your choice.
7. Take a Kardhai and heat the oil.
8. Fry the dumplings in medium flame.
9. Remove all the dumplings and keep aside.
10. Now make sugar syrup with 1 cup water and 1/2 cup sugar. Lastly add 1 cardamom.
11. Then put the fried dumplings into the sugar syrup and keep it for 10 mins.
12. Now make the Kheer. Take 1/2 lit milk and boil it in medium flame.
13. When the milk become little thick,add 1 tbsp milk powder.
14. Add 2 tbsp sugar, grated coconut and 1 Cardamom.
15. Remove the dumplings from the sugar syrup and put it in the Kheer.
16. Serve it as a unique dessert.

Sugar syrup soaked and stuffud with mawa/dried or thickened milk, coconut and khajur gur or date palm jaggery dumplings taste heavenly. Fold biscuit over and seal edge like a fried pie or turnover. Place biscuits in melted butter in the pan. Flatten each biscuit with a rolling pin. Start with a whole chicken to create a flavorful, refined broth.

So that’s going to wrap this up with this special food sweet potato dumplings kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!