Simple Way to Prepare Quick Fried Rice Cabbage Dumplings

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried rice cabbage dumplings. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Each grain of the rice should be separate. For the Dumplings In a mixing bowl add cabbage, carrots, onions, ginger-garlic paste, red chilli sauce & salt. Mix all together by squeezing to give a good binding to the mixture. Bring a small pot of water to a boil.

Fried Rice Cabbage Dumplings is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fried Rice Cabbage Dumplings is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook fried rice cabbage dumplings using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Rice Cabbage Dumplings:

1. Make ready For the rice
2. Get 1 cup rice
3. Prepare For The Dumplings
4. Prepare 2 cups cabbage chopped
5. Prepare 1/2 cup carrots chopped
6. Get 1/2 cup onions chopped
7. Get 1 tbsp ginger-garlic paste
8. Take 2 tbsp red chilli sauce
9. Make ready 1/4 cup maida/all-purpose flour
10. Get 1/4 cup corn flour
11. Make ready to taste salt
12. Take as needed Oil for deep frying
13. Prepare as needed Water
14. Make ready For the gravy
15. Make ready 1/2 cup cabbage long and thinly cut
16. Prepare 1/4 cup capsicums chopped
17. Make ready 1/4 cup carrots chopped
18. Prepare 1/4 cup spring onions white chopped
19. Take 2 tbsp spring onions greens chopped
20. Get 2 tbsp garlic chopped
21. Get 2 green chillies slit
22. Get 2 tbsp white vinegar
23. Make ready 2 tbsp soya sauce
24. Make ready 2 tbsp red chilli sauce
25. Take 2 tsp corn flour
26. Make ready 1 cup water
27. Prepare to taste salt
28. Prepare 2-3 tbsp olive oil

In same pan melt butter, sauté onions, add seasonings and cabbage. Dumplings: Measure flour in to a deep bowl. Make well in middle of flour. Start beating eggs and gradually mix flour into eggs; will make a stiff dough.

Instructions to make Fried Rice Cabbage Dumplings:

1. For the rice
2. Boil the rice. Each grain of the rice should be separate. Keep aside.
3. For the Dumplings
4. In a mixing bowl add cabbage, carrots, onions, ginger-garlic paste, red chilli sauce & salt. Add corn flour & maida.
5. Mix all together by squeezing to give a good binding to the mixture. Sprinkle little water in required.
6. Make small balls. Deep fry in hot oil till they turn red & crispy. Keep them hot.
7. For the Gravy
8. In a big pan, heat olive oil. Saute garlic & add green chilli. Add spring onions, capsicums, carrots & toss on high flame.
9. Make a space in the centre & add vinegar, red chilli sauce & soya sauce. Mix well.
10. Make a slurry of corn flour & pour over the mixture. Add water. Add salt & let it boil till the gravy becomes sticky. Add the dumplings & boil.
11. Sprinkle cabbage on the gravy & add rice. Toss well.
12. Transfer the ready dish in a serving bowl & sprinkle spring onions greens on top. Serve one-meal-dish piping hot.

Make well in middle of flour. Start beating eggs and gradually mix flour into eggs; will make a stiff dough. Heat a large, heavy bottomed skillet or a Wok over very high heat. Dumplings: In a mixing bowl, add grated potatoes, salt and egg. Add water if dough is stiff.

So that is going to wrap this up for this exceptional food fried rice cabbage dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!