Steps to Make Award-winning Jau Gok peanut puff Dumpling

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jau gok peanut puff dumpling. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jau Gok peanut puff Dumpling is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Jau Gok peanut puff Dumpling is something which I have loved my entire life. They are nice and they look fantastic.

The Jau Gok Peanut Puff Dumpling is not too hard to make, the one thing that is more of a challenge is the folding of the dumplings into its distinctive shape. A few months ago I happened upon an interesting gadget in an old kitchen store that I like to rumble through every once in a while. What was this funny wood gadget? Spoon a teaspoon or so of your Jau Gok filling onto your dough round.

To begin with this recipe, we have to prepare a few ingredients. You can cook jau gok peanut puff dumpling using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jau Gok peanut puff Dumpling:

1. Get Skin dough
2. Prepare 1 cup all purpose flour.,more dusting
3. Get 2 tbsp oil, melted butter
4. Prepare 3/4 cup water
5. Take 2 tbsp caster sugar
6. Prepare 1/4 tsp baking powder
7. Prepare 1 pinch salt
8. Get Filling
9. Prepare 1/2 cup chopped peanuts
10. Make ready 3 tbsp sesame seeds
11. Take 1 tbsp shredded coconut
12. Make ready 3 tbsp sugar

Dip a finger into the water, and trace it over half of a dumpling skin, creating a "c" shape. Crispy Peanut Puffs #Festive Fare Series. This little crispy dumpling has peanut as fillings, it is also called peanuts puff. The deep fried golden colour and shape of the puff is similar to gold bullions and a symbol of wealth.

Instructions to make Jau Gok peanut puff Dumpling:

1. Roast peanuts, sesame seeds and coconut in a pan over low heat, stirring until aromat. Mix in sugar.
2. In separate bowl stir together oil, water and sugar. Add in flour,salt, baking powder and stir in a dough.
3. Knead a few times, then cover and let rest for 1 hour. On a silicon mat or a lightly floured surface roll out dough to 1/8"thickness. Use a 2"-2 1/2" cookie cutter (or a overturned glass) to cut out circular dough shapes.
4. If using dumpling press, lightly flour gadget, place dough round on gadget, add scant 1 tsp filling, close gadget and press firmly. Remove yau gok.
5. If wrapping manually, add scant 1 tsp filling onto each dough round, fold the wrap over and pinch shut, then crimp the edges together until well sealed.
6. Fill small pot with 1 1/2" oil. Deep fry yau gok at medium low heat for approx 2 mins, or until just golden brown. Flip over and repeat
7. Remove immediately and let drain on kitchen towels. The yau gok will continue cooking and brown a bit more as it cools.
8. Serve fresh is best or keep in airtight container for up to 2 weeks. Enjoy!

This little crispy dumpling has peanut as fillings, it is also called peanuts puff. The deep fried golden colour and shape of the puff is similar to gold bullions and a symbol of wealth. Gluten Free & Keto Dumplings (with a steamed ginger pork filling!) The Filling. The filling for these low carb dumplings is a very simple, yet ridiculously tasty ground pork and Nappa cabbage infused with ginger and sesame oil. Having said that, other ground meats will work too (but we loooove pork here best!).

So that’s going to wrap it up for this special food jau gok peanut puff dumpling recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!