Easiest Way to Prepare Award-winning Flour Dumplings

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flour dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir in milk to make a soft dough. Asian dumplings, originating in China, are thin-skinned flour pockets that can be filled with a variety of meats and vegetables. Dumplings of any kind are made with flour and water (or milk) and are relatively easy to make. Sift the flour and salt into a bowl and slowly add enough cold water to make a stiff dough. (A sticky dough makes a soft pasty dumpling.).

Flour Dumplings is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Flour Dumplings is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook flour dumplings using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Flour Dumplings:

1. Get 3 cups flour
2. Get 3 tablespoon baobab powder
3. Prepare 1/2 cup potash
4. Prepare Groundnut oil
5. Take Garlic pepper
6. Get Maggi
7. Get Boiled Egg

Make your soup with a little extra liquid to ensure a soupy consistency. Make smaller dumplings if you like. Combine flour, salt and baking powder. Add oil and water and mix until smooth.

Instructions to make Flour Dumplings:

1. In a Bowl mix flour and baobab powder.
2. Add water to your potash.
3. Add potash water and mix all together.It shouldn't be watery.
4. In your boiling water scoop the mix till you finish it.
5. Cover the pot halfway.Let it cook for 6-10 minutes.
6. When it's done transfer it to a cool water to rinse it after cooking.
7. Remove from water and put it inside your serving plate.
8. Add your Groundnut oil,Seasoning cube,Garlic pepper and egg.
9. Enjoy 😋

Combine flour, salt and baking powder. Add oil and water and mix until smooth. Add a bit more water until dumplings are soft and not at all dry. All-purpose flour is best for this recipe. Other flours will work differently and may alter the cook time.

So that is going to wrap this up for this exceptional food flour dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!