Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nopales con huevo (cactus and scrambled eggs). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nopales con huevos or cactus paddles with eggs is a perfect dish for breakfast or lunch. Put an exotic touch on your scrambled eggs by adding nopales or edible cactus! Popular Southern Texas breakfast tacos filled w/ sautéed cactus, scrambled eggs & spices. Another winner from Corpus Christi native Amanda Escamilla of Tex.
Nopales con huevo (cactus and scrambled eggs) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Nopales con huevo (cactus and scrambled eggs) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook nopales con huevo (cactus and scrambled eggs) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Nopales con huevo (cactus and scrambled eggs):
- Make ready 12 eggs
- Make ready 3 serano chiles sliced up
- Make ready 2 garlic cloves
- Prepare 1 lb cleaned diced nopales
- Prepare 1 salt to taste
Nopales (cactus leaves) with scrambled eggs are a delicious treat, and good with tortillas or toast. The soft, almost grassy flavor of the cactus (it is a plant, after all) goes as well with eggs as similarly mild-flavored but distinctive veggies like asparagus or spinach. Nopales con huevos is a classic Mexican dish made with prickly pear cactus and scrambled eggs. Sometimes you need a little something extra in your breakfast scramble — broccoli and cheddar just won't cut it.
Instructions to make Nopales con huevo (cactus and scrambled eggs):
- In fry pan with small amount of oil sautee nopales chiles and garlic till they start to brown
- In a bowl add salt, beat eggs till mixed well. Add to pan with rest of the ingredients and cook until eggs are done.
Nopales con huevos is a classic Mexican dish made with prickly pear cactus and scrambled eggs. Sometimes you need a little something extra in your breakfast scramble — broccoli and cheddar just won't cut it. Pick up a few fresh, succulent cactus paddles, or nopales, at a Latin grocery and you might just discover your scrambled eggs' new favorite companion. This is one of the easiest ways to prepare Nopales (cactus paddles). This is how much I love nopales: I just bought a nopal (plant?
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