Recipe of Quick Stuffed Rice Dumpling kabab

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed rice dumpling kabab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Rice Dumpling kabab is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed Rice Dumpling kabab is something that I’ve loved my entire life.

Zongzi is typically made with refined white sweet rice and are not very easy to digest. Pidi refers to a rice dumpling that is a famous breakfast dish in kerala. It is usually made sweet with coconut milk and sugar but this recipe is made savory. Not too happy with this order.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed rice dumpling kabab using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Rice Dumpling kabab:

1. Take 2 cup rice soak10 minute
2. Get 3 _1/2 cup water
3. Take 1/2 tsp salt
4. Prepare 1/2 tsp turmeric powder
5. Take 1 egg(optional)
6. Take For filling
7. Make ready 1 lb ground meat
8. Get 1 medium onion chopped very samal about 3/4 cup
9. Get 1 tsp salt
10. Make ready 1/2 tsp black pepper
11. Prepare 2 _3 tbsp 7 spice
12. Get 1/2 cup fried almonds(optional)
13. Make ready 1/2 cup fried golden raisins(optional)

Add pork, mushrooms and winter melon then stir-fry thoroughly. Order online from Afghan Kabob C-Ville on MenuPages. See recipes for Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 too. Handmade dumplings stuffed with minced beef, onion, and spices.

Instructions to make Stuffed Rice Dumpling kabab:

1. Filling ke liaey minced ko pakaey jub extra pani nikal jaey tu oil dal dain
2. Phir onion or masala bhi add kar day jub achi trha bhone lay tu flame off kar day
3. Phir dosri side pe almond or raisin ko fry kar lay
4. Or minced may add kar day
5. Phir aik pan main Rice salt or haldi dal kar rice ko boil kar lay or phir boil honay ke bad is ko mash kar lay
6. Is ke bad hath main oil laga kar rice ke crust ke undaer minced ki filling karein
7. Filling ovel shape ki banani hai phir is ko goldan brown karein aap is ko bana kar freez bhi kar saktey hai

See recipes for Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 too. Handmade dumplings stuffed with minced beef, onion, and spices. Served on bed of garlic yogurt and dry mint sauce. When you're hungry, we're open and ready to serve up a delicious dish filled with fresh ingredients and Afghan flavors. Steamed Afghani dumplings stuffed with ground beef, onions, cilantro and spices.

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