Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa dough. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa Dough is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Samosa Dough is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have samosa dough using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Samosa Dough:
- Get if flour
- Get salt
- Take oil
- Get Water
Instructions to make Samosa Dough:
- Seive your flour in a bowl,add salt nd oil pour water and kneed to make a soft dough keep it to rest for 20-30mnts.
- Cut your dough in to small balls kneed one by one brush oil on top of the first one nd pt some flour on top then add another one nd repeat d same untill u have 4 or 5. Kneed till u get d desired inches.
- Put non stick pan on low flame put the kneeded dough for 10seconds don't let it cook take it out nd cut in to triangle shapes.
- Fold it to make a triangle shape.
So that’s going to wrap it up with this special food samosa dough recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
