Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moroccan carrot and chickpea salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moroccan Carrot and Chickpea Salad is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moroccan Carrot and Chickpea Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have moroccan carrot and chickpea salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Carrot and Chickpea Salad:
- Take 1 Tin chickpeas
- Get Handful Sultanas / currants
- Take Half a handful of Mint
- Make ready Handful Coriander
- Prepare Handful Parsley
- Prepare 8 tbsp Olive Oil around
- Take Fresh lemon / lemon juice
- Get 4 tbsp Honey
- Take 2 cloves Garlic
- Take 4 Carrots
Instructions to make Moroccan Carrot and Chickpea Salad:
- First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
- Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
- Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi
So that is going to wrap this up with this special food moroccan carrot and chickpea salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
