Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sticky rice dumpling. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sticky Rice Dumpling is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sticky Rice Dumpling is something which I have loved my entire life.
The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring. Chinese sticky rice dumpling also called zongzi (粽子) in mandarin and zong (糭) in Cantonese. It is made of glutinous rice stuffed with fillings and wrapped with bamboo leaves. Besides, in different regions people make sticky rice dumplings slightly different.
To get started with this recipe, we must prepare a few components. You can have sticky rice dumpling using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky Rice Dumpling:
- Get 5 cups sticky rice
- Make ready 1 salted egg yolk
- Get Red bean
- Take Pork or chicken meat
The dough is very soft and sticky- you cant have too much flour. Any excess flour can be dusted off when the dumpling is completed. Sticky Rice Dumplings (Banh It Tran) Here's an easy-to-follow recipe for Sticky Rice Dumplings (Banh It Tran), a popular Vietnamese savory dumpling often enjoyed as a snack or small bite. Vietnamese cuisine is replete with snack foods, small bites and casual eats and these savory dumplings are some of the heartiest and most addicting treats.
Instructions to make Sticky Rice Dumpling:
- Cook pork or chicken in light soy sauce, garlic, black soy sauce. Set aside
- Boil the red bean. Boil also the salted egg. Then just used the yolk
- In a leaf put sticky rice first then mix all ing in the middle then cover with rice again. Tie the leaves tightly so that it will not come out the rice. Steam for 30 to 40 mins
Sticky Rice Dumplings (Banh It Tran) Here's an easy-to-follow recipe for Sticky Rice Dumplings (Banh It Tran), a popular Vietnamese savory dumpling often enjoyed as a snack or small bite. Vietnamese cuisine is replete with snack foods, small bites and casual eats and these savory dumplings are some of the heartiest and most addicting treats. Sticky rice dumpling, also called Zong Zi in Chinese, is a traditional food in China. It is glutinous rice with various fillings, wrapped in bamboo leaves. The taste of Zong Zi largely depends on the filling.
So that is going to wrap it up with this special food sticky rice dumpling recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
