Simple Way to Make Super Quick Homemade Gado-gado (Indonesian traditional salad with peanut sauce)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gado-gado (indonesian traditional salad with peanut sauce). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gado-gado (Indonesian traditional salad with peanut sauce) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gado-gado (Indonesian traditional salad with peanut sauce) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have gado-gado (indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gado-gado (Indonesian traditional salad with peanut sauce):

1. Get 6 pcs small tofu
2. Prepare 1 block Tempe (bean cake)
3. Get 2-3 potatoes (medium size)
4. Make ready 4 pcs carrots
5. Prepare 250 g cabbage
6. Prepare 250 g bean sprouts
7. Get 2 bunch kangkung
8. Take 4 eggs
9. Get Peanut sauce

Instructions to make Gado-gado (Indonesian traditional salad with peanut sauce):

1. Cut tofu and tempe into small size, according to your liking
2. Then fry them and keep aside
3. Clean and cut potatoes and carrots, and shred the cabbage
4. You can either steam or boil the vegetables until they are cooked
5. Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside
6. Hard boiled the eggs then keep aside
7. Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce
8. This time I'm using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch)
9. Then arrange all the ingredients on a bowl or plate
10. Lastly add the sauce on top, as much as you like
11. Serve it with hot steamed rice or rice cake. Enjoy!

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