Steps to Prepare Perfect Mike's Kofta Kebobs
by Francis Salazar
Mike's Kofta Kebobs
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mike's kofta kebobs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Kofta Kebobs is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Kofta Kebobs is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's kofta kebobs using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Kofta Kebobs:
Take Kofta Meat
Make ready 1 lb Regular Ground Hamburger Meat [do not use lean meat]
Get 1 lb Ground Lamb Meat [do not use lean meat]
Take 1/2 cup Each: Fresh Cilantro & Parsley [chop extra cilantro for
Prepare 1/3 cup White Onions [fine minced]
Make ready 6 clove Fresh Garlic [fine minced]
Get 1 tbsp Fresh Mint [minced]
Take 1/2 tsp Each: Black Pepper - Salt - Paprika - Cayenne Pepper - O
Get 1/4 tsp Each: Ground Ginger - White Pepper - Red Pepper Flakes -
Take Bread & Utensils
Prepare 3 large Tandoori Naan Bread Packages [2 per package]
Take 6 Flat Metal Scewers
Make ready Kofta Serving & Garnish Options
Get 1 small White Onion [extra thin sliced]
Make ready 1 small Purple Onion [extra thin sliced]
Make ready 1 small Fresh Tomato [thin sliced]
Get 1 Grilled Yellow-Red-Green Bell Peppers [thin sliced - raw or pa
Make ready 3 cup Fresh Cilantro
Steps to make Mike's Kofta Kebobs:
Make your Tatziki Sauce and let chill. My recipe can be found in the link below.
Clean and preheat your gas grill or clean and light your charcoal grill. Authors Note: Charcoal will offer you much more flavor in your meat.
Chop up and mix everything called for in the Kofta Meat section together very well. Refrigerate meat for at least one hour.
Mold meat into five, 6"long x 1" wide, cigar shape forms as pictured.
Mold meat around your scewers tightly using tap water to moisten the outside of your meat if needed.
Grill meat for 8 - 10 minutes total. Try not to flip meat until the top side begins to firm and can hold up to a turn. Gently turn your meat [repeating] and grill until done.
Grill Naan Bread until you can see score marks on the bread and a slight crisp. Do not over-grill as you'll harden your bread.
Serve whole pieces of meat on Naan Bread with Tatziki Sauce, fresh Cilantro and any other additions listed.
Mad greek rice recipe
2 Packages Uncle Bens Rice Chicken Flavor bags. Tear a small hole in each bag and heat in microwave for 1 minute. Chop 1/2 cup fresh Cilantro and add to rice. Sprinkle a few dashes of Cumin on top and add 1- 2 tbsp salsa or chili sauce and mix. Sprinkle a few more dashes Cumin, mix and serve. Garnish rice with fresh Cilantro.
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