Steps to Make Gordon Ramsay Lamb Casserole with Dumplings

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, lamb casserole with dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Return the lamb to the pan along with the carrots, potato, rosemary and thyme. Put the flour in a medium bowl and season with salt and pepper. This slow-cooked lamb one-pot is made with lamb shoulder, red wine and root vegetables, to impart extra sweetness. It's ever so good as it is, but the herby fluffy dumplings on top make it that extra bit special.

Lamb Casserole with Dumplings is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lamb Casserole with Dumplings is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Casserole with Dumplings:

1. Make ready 1 kg boneless lamb shoulder, diced
2. Get 2 leeks, sliced
3. Make ready 3 carrots, peeled and sliced
4. Prepare 3 celery stalks, sliced
5. Make ready 2 onions, peeled and sliced
6. Prepare 2 garlic cloves
7. Get 1 oxo cube
8. Get 1/2 tsp garlic powder
9. Get 1/2 tsp paprika
10. Make ready 650 ml stock (I use 2 Knorr Chicken stock pots)
11. Make ready For the dumplings:
12. Make ready 45 g butter, diced (plus extra for glazing)
13. Make ready 150 g self-raising flour
14. Make ready 1 egg
15. Get 4 tbsp fresh parsley and chives, finely chopped
16. Prepare 75 ml milk

The dumplings are made from a soft savoury scone mixture; when they are cooked on top of your casserole they absorb its flavours to make a hearty, warming meal, served with green vegetables. The smells coming from the oven are very aromatic. LAMB CASSEROLE RECIPE WITH HERB DUMPLINGS Add leek, carrot and celery to the dish with the lamb, stir with a wooden spoon until combined. Stir in the soup mix then the stock and the water.

Instructions to make Lamb Casserole with Dumplings:

1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.

LAMB CASSEROLE RECIPE WITH HERB DUMPLINGS Add leek, carrot and celery to the dish with the lamb, stir with a wooden spoon until combined. Stir in the soup mix then the stock and the water. Cover dish with a lid or tightly with two layers of foil. Spoon the stew and dumplings into shallow bowls to serve. Top tip for making Lamb stew with dumplings Use lamb or beef in this flavorful stew.

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