Recipe of Award-winning Rajas con huevo

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rajas con huevo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rajas con huevo is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rajas con huevo is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook rajas con huevo using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rajas con huevo:

1. Get 2 lb mini sweet peppers
2. Get 6 serano chiles
3. Make ready 1 onion
4. Take 12 eggs
5. Make ready 1 salt to taste
6. Make ready 2 tbsp oil

Steps to make Rajas con huevo:

1. Cut stems off all peppers, place all peppers and chiles on cookie sheet and put in oven at 350'
2. After about five minutes or so check the peppers, flip them over. When the skins start to bubble up and char they are done.
3. Allow to cool down for handling.
4. Take each pepper and chile and slice them length wise in half, then in half again. you should get 4 slices out of each pepper and chile.
5. Slice the onion in half and peel it. slice it up thinly.
6. Beat the eggs in a bowl and set aside
7. Heat oil in fry pan then add onion, cook until almost transparent then add the chiles and peppers. Cook together about 4 minutes then add eggs.
8. Add salt to taste and continue cooking mixing the ingredients together.
9. Dish is done when all egg is cooked.
10. I tend to over cook mine to give more of a grilled flavor, and to where some of the eggs start browning to a crust….

So that’s going to wrap this up for this special food rajas con huevo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!