How to Prepare Perfect Papad rolls

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, papad rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Papad rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Papad rolls is something that I’ve loved my whole life. They are nice and they look fantastic.

घर पर झटपट क्रिस्पी पापड़ रोल कैसे बनायें । Instant Snack Recipe. Learn how to make perfect Veg Patiala Recipe at home from our chef Varun Inamdar on Rajshri Food. Light winter chills are already here!! Papad rolls with raw mango as main ingredients.

To begin with this recipe, we must prepare a few components. You can cook papad rolls using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Papad rolls:

1. Prepare 3-4 Papad (any flavour)
2. Get 1 cup Aloo (potato)masala
3. Make ready as needed Maida (all-purpose flour)paste
4. Take as needed Water
5. Prepare 1 cup Oil for fry or air fryer

To make papad rolls, papad is stuffed with spicy potato mixture. It is then fried till it becomes crisp and golden brown. Here I have used simple dal papad or lentil papadums to make these yummy rolls. Now roll potatoes into papad and role papad also.

Steps to make Papad rolls:

1. First make the aloo paste which you can make it easily like paste make for aloo bonda or aloo parantha or you can make any different stuffing
2. Make maida paste by mixing 1 tbsp maida & some water
3. Dip one papd in water & squeeze it & put little paste of aloo on it & roll it well like spring roll the on the corner put the maida paste & paste the roll
4. Now fry it in oil or you can make it fryer also

Here I have used simple dal papad or lentil papadums to make these yummy rolls. Now roll potatoes into papad and role papad also. Seal the corners with gram flour batter. Heat oil in a pan and deep fry all papad rolls until they turn golden brown. Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried.

So that’s going to wrap this up with this special food papad rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!