Step-by-Step Guide to Make Jamie Oliver Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:

1. Make ready Breadcrumbs Mix
2. Prepare 2 Large Lemon(Juice and Zest)
3. Prepare 10 g Cracked Black Pepper
4. Make ready 1 Tsp Smoked Paprika
5. Prepare 5 Slices Bread (crusts cut off)
6. Get 1/2 Fresh Lime juice
7. Make ready 50 g Butter
8. Get Salad/Dressing Ingredients
9. Make ready 20 g Radish(Sliced)
10. Take 2 Courgettes(Ribboned)
11. Prepare 1 Mango(Cubed)
12. Prepare 30 g Sugar-Snaps(Halved)
13. Prepare 15 g Pomegranate Seeds
14. Make ready 1 Red Onion
15. Make ready Dressing
16. Get 1 Large Orange(juice only)
17. Get 1 Tsp Ginger Puree
18. Make ready 1 Tsp Chilli Flakes
19. Prepare Seasoning(Salt&Pepper)

Instructions to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:

1. To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending.
2. Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved.
3. Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly.
4. Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins.
5. Serving Suggestions

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