Recipe of Gordon Ramsay Steamed Vegetables Momos/Dumpling

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed vegetables momos/dumpling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Momos are steamed dumplings popular around most Asian countries. It has become one of the popular street food in India in the last few years. The dumplings can be found in different shapes. It is typically served with spicy red chutney or hot sauce.

Steamed Vegetables Momos/Dumpling is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Steamed Vegetables Momos/Dumpling is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have steamed vegetables momos/dumpling using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Vegetables Momos/Dumpling:

1. Get 2 cups All purpose flour
2. Take 1 tbs Oil
3. Make ready 1 tbsp Salt
4. Take Chopped veggies(Your choice)
5. Get Chopped garlic
6. Get Pepper

Originally this is an Asian dish that belongs to Nepal, Tibet, Bhutan, China. This is also very popular in North -East India. A lip smacking steamed dumpling with a simple and light filling of cabbage, onions and carrots makes for a great party starter, evening snack and an appetizer. Serve these momos along with chilli garlic sauce.

Instructions to make Steamed Vegetables Momos/Dumpling:

1. Take the all purpose flour (maida), salt and oil in a bowl and mix it.
2. Add water in parts and begin to knead to a firm dough.
3. Cover the dough and keep aside for 30 minutes.
4. Finely chop all the vegetables. you can also use a food processor to finely chop the vegetables.
5. Heat oil in a thick bottomed pan heat. add garlic. saute for 2-3 seconds.
6. Add onions. stir and saute for 10-15 seconds.
7. Add all the finely chopped vegetables.
8. Increase the flame and stir fry the vegetables on a medium to high flame then add salt and pepper.
9. The vegetable stuffing is ready. let the stuffing cool completely.
10. Now roll small round shape chapati and fill it with the ready vegggie stuffing
11. Now pleat and fold it with little water in it side and steam it for 15 minutes
12. Serve it with your favourite ketchup

A lip smacking steamed dumpling with a simple and light filling of cabbage, onions and carrots makes for a great party starter, evening snack and an appetizer. Serve these momos along with chilli garlic sauce. Steamed Vegetable Dumplings Momos are quite famous more in North/North-East compare to South India and mostly wrongly presumed as Indo-Chinese food where it's actually native from Tibet and Nepal. Momos are veggie or meat-filled flour dumplings usually steamed and served with red chutney. Momos originated in Nepal and the Tibet region in Asia.

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