Recipe of Perfect Chorizo con Papas y Juevos Burritos

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chorizo con papas y juevos burritos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chorizo con Papas y Juevos Burritos is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chorizo con Papas y Juevos Burritos is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chorizo con papas y juevos burritos using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo con Papas y Juevos Burritos:

1. Prepare 2 pounds Chorizo sausage
2. Make ready 1 dozen Eggs
3. Get 1 pound potatoes Shredded (frozen)
4. Get 1 dozen Flour tortillas
5. Get 1/2 cup Heavy cream
6. Prepare 2 tsps Butter
7. Prepare pinch Hot sauce salt as and desired

Instructions to make Chorizo con Papas y Juevos Burritos:

1. Brown the chorizo in a frying pan, preferably a cast iron skillet.  Remove chorizo leaving about 3 tbs of fat in the bottom.
2. Add shredded potatoes to the hot pan and fry until golden brown.  Put the chorizo back into the pan and mix together.  Remove both the mixture into a pan and set aside.
3. Clean the pan with a paper towel.  Add the butter and warm.  Meanwhile beat the eggs with the cream in a bowl.
4. Add the eggs to the pan and scramble on low heat.
5. Warm the tortilla so that they can be folded easily without tearing.
6. Layer the eggs with the chorizo and potato mixture into the center of the tortillas, leaving one inch free of the mixture on all sides.  Fold as you would a regular burrito.

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