Recipe of Favorite Pan-seared Salmon w Mediterranean Quinoa Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan-seared salmon w mediterranean quinoa salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan-seared Salmon w Mediterranean Quinoa Salad is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pan-seared Salmon w Mediterranean Quinoa Salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pan-seared salmon w mediterranean quinoa salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan-seared Salmon w Mediterranean Quinoa Salad:

1. Make ready 1/2 Cup Quinoa
2. Make ready 1/4 Cup Extra Virgin Olive Oil
3. Make ready 1/2 Tbs Balsamic Vinegar
4. Prepare 1/2 Tbs Chopped Garlic
5. Prepare 1/2 Tsp Dried Basil
6. Get 1/2 Tsp Dried Thyme
7. Prepare 1/4 Cup Cherry Tomatoes
8. Take 1 Tsp Mustard
9. Prepare Salmon Fillet
10. Get Salt & Pepper
11. Prepare Preferred Yoghurt
12. Get 1 Tbs Lemon Juice

Instructions to make Pan-seared Salmon w Mediterranean Quinoa Salad:

1. Cook the quinoa according to package directions with 1/2 teaspoon salt added to the water. You may choose to replace water with chicken stock for a stronger flavour. Cool completely.
2. Mix EVOO, vinegar, dried herbs, cherry tomatoes, mustard, garlic in a large mixing bowl. Toss in the quinoa once completely cooled. Give it a good mix, add salt, pepper and a sprinkle of paprika if you prefer. You may choose to refrigerate the quinoa salad or serve it right away.
3. Season salmon fillet with salt and pepper, pan-sear it until evenly cooked on both sides and serve together with the quinoa salad. Add a dollop of your favourite yoghurt on the fillet, garnish with fresh herbs and a slice of lemon. Voila!

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