Simple Way to Make Super Quick Homemade Air-fryers Chickpeas cutlet

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, air-fryers chickpeas cutlet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Air-fryers Chickpeas cutlet is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Air-fryers Chickpeas cutlet is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have air-fryers chickpeas cutlet using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Air-fryers Chickpeas cutlet:

1. Prepare 1 cup chickpeas split/ Chana daal
2. Make ready 1/2 cup leftover Poha or rice or can use cornflour besan mix
3. Take 1/2 cup chopped onion
4. Take 1/2 cup chopped cabbage
5. Take 1/2 cup frozen or fresh green peas
6. Make ready 1 tsp grated ginger
7. Take 2 garlic cloves chopped
8. Get 2 tsp oil
9. Take 1 tsp jiravan
10. Get To taste Salt
11. Take As needed Bread crumbs

Steps to make Air-fryers Chickpeas cutlet:

1. Mix all ingredients except crumb
2. Make cutlet of any shape u liked
3. Roll it in bread crumbs, brushed oil.
4. Cook it in airfryer At 350 f for 15 mins or in microwave

So that’s going to wrap this up for this exceptional food air-fryers chickpeas cutlet recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!